Batata, couve manteiga e linguiça portuguesa.
SALADA BRUNA
Rosbife, agrião, alface, cenoura, batata palha, mozzarela de bola, cogumelo e alcaparra. (Sugestão de molho: salada, shoyo ou cheese).
Cooking and taking photos of food I cook help me relax and this is exactly what I need at times. At the same time it is a great way to store all the recipes and share them with friends and family.
Ana Segota
SANDUÍCHE FERNANDO DE NORONHA
Peru defumado, catupiry, presunto, abacaxi, azeitona preta, fios de ovos, alface e molho rosé. (Sugestão de pão: Croissant ou Baguette)